YOUR FRESH
EXPERIENCE

For nearly three years, we’ve been using a Dito Sama TR260 vegetable slicer in our vegetable prep area. This machine is incredibly versatile and works perfectly even with delicate fruits and vegetables. We were pleasantly surprised to see that it slices strawberries and tomatoes to perfection, despite its large size. Building on this positive experience, we decided to invest in a second TR260, specifically for cold prep. With approximately 3,600 meals served each day, this tool is crucial for maintaining the quality of our menus while reducing the risk of musculoskeletal disorders for our staff.

Maison Patay has been supplying Dito Sama products for over 40 years, and we have always been impressed by their durability and reliability. My visit to the factory revealed the secret behind this exceptional quality: a fully French-based manufacturing process that seamlessly blends top-tier international industrial techniques with artisanal craftsmanship. One particularly striking aspect is the dedication of the Plant Manager, an expert who not only has a deep understanding of every production stage but also knows every employee by name. As a professional kitchen installer and a French manufacturer of custom proofing cabinets and stainless steel, we take pride in offering our clients this genuinely French expertise.

The Dito Sama equipment, such as vegetable slicers, offer big advantages such as an easy assembling, easy-to-use, easy cleaning, and their robustness.   Another notable advantage is speed: in comparison to manual cutting procedures, we save a significant amount of time. This machine is reliable and consistently assist us in meal preparation.