Social
30 minutes
10 minutes
Easy
Low-cost
Food Processors
01.
Drain and rinse chickpeas. Rinse, drain and pluck leaves from parsley and coriander. Peel onion and garlic. Using the K55 or PREP4YOU and the micro-serrated blade, finely chop the onion and garlic.
02.
Sauté the onion and garlic in a hot frying pan with 1 tablespoon of olive oil and the spices for 5 min, stirring frequently.
03.
Place the chickpeas in the K55 or PREP4YOU bowl with the spiced onion and garlic, parsley, coriander, salt and pepper. Blend until smooth.
04.
Shape the falafels with your hands, then roll them in the chickpea flour.
05.
Heat the remaining oil in a non-stick frying pan. Brown the falafels in the pan for around ten minutes, turning them over from time to time, before serving hot.
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