Commercial food machines - Dito Sama Global

OUR MISSION

For us, quality comes first. Every product we create is the product of decades of experience in the commercial kitchen equipment sector. Whether users are mixing or mincing, peeling or processing, whipping or whisking, slicing or sheeting, our best-in class products deliver consistent, high-quality results, dish after dish, meal after meal.

THE REFERENCE BRAND

Our wide range of commercial kitchen equipment helps food professionals save valuable preparation time and effort. Plug-and-use machines are easy to operate and save space even in the smallest kitchens. User friendly machines leave chefs and kitchen staff to focus their talents and energies towards creating ambitious new recipes and dishes to delight their customers.

OUR MISSION

THE REFERENCE BRAND

Your preparations

Our recipes

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Millefeuille

Tuna & Peppers fingers

French Meringues

Bouquets of shrimp in fine jelly, marine plants

Vitamin-rich salmon poke bowl

Figs poached in spiced red wine

Soft pancakes

Chocolate creamy

Mexican guacamole

HONEY, CHERRY, ALMOND DESSERT

COLESLAW BURGERS AND GRILLED BACON

Bûche Orphéo

Mushroom Burger

Celery Tagliatelle with Caviar

The Mandarin Nice Shipment

The Yuka Flower Truffle Dome

Turbot Cooked on a Champagne Barrel Stave

Kebab Healthy

Gourmet Macarons

The Real Polpettone Ripieno

Savoyard Tartiflette

Velvety Butternut, Coconut and Pumpkin Seeds

Broccoli Soup

Oriental Hummus

Soft Marbled Chocolate

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TESTIMONIALS

WHAT OUR USERS THINK

For nearly three years, we’ve been using a Dito Sama TR260 vegetable slicer in our vegetable prep area. This machine is incredibly versatile and works perfectly even with delicate fruits and vegetables. We were pleasantly surprised to see that it slices strawberries and tomatoes to perfection, despite its large size. Building on this positive experience, we decided to invest in a second TR260, specifically for cold prep. With approximately 3,600 meals served each day, this tool is crucial for maintaining the quality of our menus while reducing the risk of musculoskeletal disorders for our staff. Additionally, we had a 60-liter planetary mixer that we’d used for over 30 years, and our pastry chefs were very pleased with it. Although it was still working well, we replaced it about six years ago with a newer stainless-steel model, which is better suited for cold environments. We are even more satisfied with this new equipment.

Laurent Fol

SAINTES - SAINT JEAN D’ANGELY HOSPITAL CENTER

Maison Patay has been supplying Dito Sama products for over 40 years, and we have always been impressed by their durability and reliability. My visit to the factory revealed the secret behind this exceptional quality: a fully French-based manufacturing process that seamlessly blends top-tier international industrial techniques with artisanal craftsmanship. One particularly striking aspect is the dedication of the Plant Manager, an expert who not only has a deep understanding of every production stage but also knows every employee by name. As a professional kitchen installer and a French manufacturer of custom proofing cabinets and stainless steel, we take pride in offering our clients this genuinely French expertise.

Gilles Le Vu

CEO of Maison Patay

It's crucial to start mixing by hand to understand the working process before gradually transitioning to using a machine. With Dito Sama, this transition is seamless. You can begin by hand and finish with a planetary mixer, making it ideal for learning and teaching. Dito Sama ensures excellent quality, allowing students to observe and learn both manual and machine processes. At our school, we proudly use 200 Dito Sama planetary mixers.