Social
20 minutes
2h
Easy
Low-cost
Planetary Mixers
01.
Preheat oven to 90°C.
02.
Start whipping egg whites in DMIX or BE5 . Once frothy, gradually add sugar, whisking constantly. When mixture is firm and glossy, transfer to a piping bag.
03.
Using piping bag, shape meringues on baking sheet lined with parchment paper.
04.
Place in oven at 90°C for 2 hours, depending on size of meringues.
05.
Turn off oven and let meringues cool in oven as it cools. Transfer to a wire rack and cool completely before using or serving.
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