YOUR FRESH
EXPERIENCE

Dito Sama has spent the last nearly 80 years
designing and manufacturing the largest range
of professional kitchen equipment on the market.
Our mission: to support and facilitate the work
of food professionals the world over.

OUR MISSION

For us, quality comes first. Every product we create is the product of decades of experience in the commercial kitchen equipment sector. Whether users are mixing or mincing, peeling or processing, whipping or whisking, slicing or sheeting, our best-in class products deliver consistent, high-quality results, dish after dish, meal after meal.

THE REFERENCE BRAND

Our wide range of commercial kitchen equipment helps food professionals save valuable preparation time and effort. Plug-and-use machines are easy to operate and save space even in the smallest kitchens. User friendly machines leave chefs and kitchen staff to focus their talents and energies towards creating ambitious new recipes and dishes to delight their customers.

OUR MISSION

For us, quality comes first. Every product we create is the product of decades of experience in the commercial kitchen equipment sector. Whether users are mixing or mincing, peeling or processing, whipping or whisking, slicing or sheeting, our best-in class products deliver consistent, high-quality results, dish after dish, meal after meal.

THE REFERENCE BRAND

Our wide range of commercial kitchen equipment helps food professionals save valuable preparation time and effort. Plug-and-use machines are easy to operate and save space even in the smallest kitchens. User friendly machines leave chefs and kitchen staff to focus their talents and energies towards creating ambitious new recipes and dishes to delight their customers.

TESTIMONIALS

WHAT OUR USERS THINK

For nearly three years, we’ve been using a Dito Sama TR260 vegetable slicer in our vegetable prep area. This machine is incredibly versatile and works perfectly even with delicate fruits and vegetables. We were pleasantly surprised to see that it slices strawberries and tomatoes to perfection, despite its large size. Building on this positive experience, we decided to invest in a second TR260, specifically for cold prep. With approximately 3,600 meals served each day, this tool is crucial for maintaining the quality of our menus while reducing the risk of musculoskeletal disorders for our staff. Additionally, we had a 60-liter planetary mixer that we’d used for over 30 years, and our pastry chefs were very pleased with it. Although it was still working well, we replaced it about six years ago with a newer stainless-steel model, which is better suited for cold environments. We are even more satisfied with this new equipment.

Laurent Fol

SAINTES - SAINT JEAN D’ANGELY HOSPITAL CENTER
Maison Patay
Maison Patay has been supplying Dito Sama products for over 40 years, and we have always been impressed by their durability and reliability. My visit to the factory revealed the secret behind this exceptional quality: a fully French-based manufacturing process that seamlessly blends top-tier international industrial techniques with artisanal craftsmanship. One particularly striking aspect is the dedication of the Plant Manager, an expert who not only has a deep understanding of every production stage but also knows every employee by name. As a professional kitchen installer and a French manufacturer of custom proofing cabinets and stainless steel, we take pride in offering our clients this genuinely French expertise.

Gilles Le Vu

CEO of Maison Patay
luc debove
It's crucial to start mixing by hand to understand the working process before gradually transitioning to using a machine. With Dito Sama, this transition is seamless. You can begin by hand and finish with a planetary mixer, making it ideal for learning and teaching. Dito Sama ensures excellent quality, allowing students to observe and learn both manual and machine processes. At our school, we proudly use 200 Dito Sama planetary mixers. 

Luc Debove

Director of ENSP – École Ducasse

Latest News

News

Dito Sama at Alles für den Gast 2024!

We're thrilled to announce our participation in one of Austrian’s most significant events, taking place in Salzburg from November 9th to 13th!

October 08, 2024
News

Dito Sama at Gulfhost 2024

Dito Sama is excited to announce our participation in Gulfhost 2024, taking place in Dubai from November 5-7.

October 07, 2024
News

Meet Dito Sama in Singapore

Dito Sama will be attending the exhibition FHA-HoReCa in Singapore from 22 to 25 October 2024.

September 27, 2024

TIPS FROM DITO SAMA

Dito Sama has been providing culinary professionals with top-grade equipment for nearly 80 years.

Now, let us offer you the result of our experience with some professional food preparation advice leveraging our high-performance machines.

DISCOVER MORE

OUR PRODUCTS

WANT TO KNOW MOREABOUT OUR PRODUCTS?

CONTACT US TODAY TO FIND OUT
HOW DITO SAMA PRODUCTS CAN TAKE YOUR KITCHEN
TO THE NEXT LEVEL.

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